Cooking Workshop, Turkish Vegan Specialities

ProvincieBrabant Flamand (VBR)

What's on Offer: - 3 courses cooked by you: Menu*  Starter:  Kuru Domates Salatası - Sundried tomato salad Main:  Ayvali Kereviz - Quince with Celeriac Dessert:  Kabak Tatlısı- Roasted pumpkin with nuts - A well-loved specialty from the Thrace region - A recipe booklet to keep - And any leftovers you wish to take home Tea and Water is on the house  Wine and Beer on offer for a fee Groups welcome.   Fee: 45 euro (Tickets are non-refundable but transferable) Cooking Workshops @cuizzine  *menu might vary depending on attendance Share this event on Facebook and Twitter. We hope you can make it. Cheers, Cuizzine
Cooking Workshop, Turkish Vegan Specialities Overijse Brabant Flamand mardi 19 novembre 2019 - Events Overijse -

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